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Yinsheng Roast Meat Claypot Rice (Shunde Branch)

粤菜 · ⭐ 3.4

No. 37 Guolan Road, Daliang Subdistrict (near Daliang Pedestrian Street)

Dishes

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  Braised Pork Ear Rice

  Braised pork ear slices served over steamed rice, seasoned with savory braising sauce.
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  Braised Pork Ears

  Braised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
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  Char Siu Noodles

  A Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Braised Chicken Wings

  Braised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and seasonings until tender and flavorful.
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  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Spicy Fish Rice

  Spicy Fish Rice features tender fish simmered in a spicy sauce and served over fragrant rice, delivering bold flavors and satisfying heat.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Soy Sauce Chicken

  豉油皇鸡 is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or whole chicken pieces marinated and then stewed with soy sauce, sugar, ginger slices, and green onions to absorb rich flavors. Cooking requires careful heat control for tender, flavorful results.
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  Fragrant Chicken Claw Rice

  Fragrant chicken claw rice features tender chicken claws simmered in aromatic spices and served over steamed rice for a rich, savory experience.

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