Li Hai Congee King (Zhongxian Branch)
小吃快餐 · ⭐ 3.3
No. 47, Ba Wang Road, Annex No. 33
Dragon Mate tips
这家饭店位于No. 47, Ba Wang Road, Annex No. 33，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Black Chicken Mushroom Porridge、Salted Pork Bone Rice Porridge、Salted Pepper Potatoes。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 47, Ba Wang Road, Annex No. 33
- Popular dishes: Black Chicken Mushroom Porridge, Salted Pork Bone Rice Porridge, Salted Pepper Potatoes, Shan Shrimp Congee, Clear Pure Rice Porridge
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Dishes
Black Chicken Mushroom PorridgeA nourishing porridge made with black chicken and dried mushrooms, slow-cooked to a rich, savory consistency.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Shan Shrimp CongeeA savory rice porridge made with fresh Shan shrimp, slow-cooked to perfection for a rich and comforting dish.
Clear Pure Rice PorridgeA simple rice porridge made by slowly boiling rice in water until it becomes creamy and mild, a staple in Chinese breakfasts.
Refreshing Steamed DumplingsFresh pork and vegetable filling wrapped in thin dough, steamed until tender and served with a light, refreshing taste.
皮蛋廋肉粥皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Caterpillar Mushroom and Crab Meat CongeeA savory rice porridge made with fresh crab meat and caterpillar mushroom, known for its rich flavor and smooth texture.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.