Hu Shi Ke Restaurant Buffet Chinese Cuisine (Shuye Times Square Store)
小吃快餐 · ⭐ 3.7
Yinzhou Steel Structure Engineering Co., Ltd., Sandwich Panel Production Base, Lao Humin Road
Dishes
Potato Stew with PorkA classic Chinese home-style dish featuring pork belly and potatoes simmered together in a savory sauce until tender and flavorful.
Braised Duck BloodBraised duck blood is a Chinese dish made with duck blood, seasonings, and side ingredients, cooked by stewing or frying. It has a smooth texture and a delicious taste.
Stir-Fried Black Wood Ear MushroomsStir-fried black fungus is a home-style dish made with dried black fungus and green peppers. The fungus must be soaked and blanched beforehand, then quickly stir-fried with sliced green peppers, garlic, salt, and soy sauce until the fungus is crisp and the peppers are just cooked.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
葱油腐竹葱油腐竹是一道以腐竹为主料，配以葱段、姜片等辅料制作的菜肴。腐竹经泡发后焯水，与葱段、姜片一同炒制，加入适量调味料，最后淋入热油激发香气。
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Green Pepper and Tofu Skin Stir-FryA classic Chinese home-style dish made with fresh green peppers and tofu skin, stir-fried quickly for a crisp and savory flavor.
Sichuan-style Pork with Green Pepper and Tofu SkinA classic Sichuan dish featuring stir-fried pork belly, green peppers, and fried tofu skin, seasoned with fermented bean paste and garlic.