Xi Fan BRUNCH
特色菜 · ⭐ 3.6
No. 28–9, Central Kaizhou Avenue
Dishes
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Duo Duo MojitoA creative cocktail blending mint, lime, white rum, and soda water, with added fruits like strawberries or mango for a refreshing summer drink.
Omelette PlatterA dish featuring a fluffy omelette served with complementary ingredients like ham, vegetables, or cheese.
Thai Crushed Chicken FeetA Thai-style dish made by pounding chicken feet with lime, lemongrass, chili, garlic, and fish sauce for a tangy, spicy flavor.
Seafood Congee RiceA flavorful rice dish cooked with seafood such as shrimp, squid, and clams, absorbing the savory essence of the ingredients.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Garlic Parmesan Potato WedgesCauliflower with garlic is a dish made from potatoes, fried until golden and crispy, then mixed with minced garlic, salt, and pepper for a flavorful, crunchy exterior and tender interior.
Grass-Fed Angus Ribeye SteakPremium grass-fed Angus ribeye steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Green Grape Jasmine SparklingA refreshing drink made with fresh green grapes and jasmine tea, carbonated for a light and fragrant experience.
Herb-Crusted Chicken with Omelette PlatterHerb-marinated chicken breast pan-seared and served with fluffy omelette and seasonal vegetables.