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Dongnan Huangji Restaurant · Turtle Soup with Beef Penis · Boiled Chicken (Jinshan Seaside Resort Store)

江浙菜 · ⭐ 4.5

No. 387 Lao Weiqing Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Stewed Eel in Clay Pot

  Fresh eel is stewed with ginger, garlic, scallions, and fermented bean paste in a clay pot for a rich, savory flavor.
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  Crispy Tofu Skin

  A dish made of fried tofu skin, crispy and seasoned with a special sauce or chili oil.
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  Pork Trotter and Abalone

  Pork trotter and abalone stewed together, resulting in tender pork and succulent abalone in a rich, savory broth.
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  Softshell Turtle and Bull Penis Soup

  A nourishing soup made from softshell turtle and bull penis, slow-cooked for rich flavor and health benefits.
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  Poached Free-range Chicken

  A classic Cantonese cold dish made by poaching free-range chicken in water, then chilling and slicing it. The meat is tender and naturally flavorful, typically served with ginger-scallion sauce or soy sauce.
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  Braised Eel with Fermented Black Beans

  Fresh eel is marinated with fermented black beans and other seasonings, then pan-fried to perfection—rich in flavor and tender in texture.
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  Braised Crab in Wine

  Fresh crab is marinated in a secret blend of rice wine, ginger, and scallions, resulting in a rich, aromatic dish with tender meat.
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  Bullfrog with Dried Bamboo Shoots

  A Chinese dish featuring tender bullfrog and flavorful dried bamboo shoots, stir-fried with garlic, ginger, and chili for a spicy, savory taste.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Stir-fried Pig Kidney with Leeks

  A classic Chinese dish featuring stir-fried pig kidney with leeks, known for its tender texture and savory aroma.

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