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Old Well, American Cuisine Restaurant

俄罗斯菜 · ⭐ 4.5

1st Floor, Yujia Zhidi, No. Jia-1 Xi Yangguan Hutong

Dishes

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  Russian-style Sausage Platter

  The Russian sausage platter includes a variety of Russian-style sausages, primarily made from pork, beef, or a blend of meats, seasoned with spices and then grilled. Served with pickled cucumbers, onion rings, and rye bread, the dish presents a diverse combination of flavors.
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  Creamy Roasted Medley

  Creamy roasted medley is a baked dish primarily made with a variety of vegetables, meats, or seafood. To prepare it, cut the ingredients into pieces or slices, marinate them with cream, salt, pepper, and other seasonings, then bake in the oven until golden and crispy. Finally, sprinkle with herbs or grated cheese according to personal taste to enhance the flavor.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Pan-fried Beef Tongue

  Pan-fried beef tongue is a dish primarily made with beef tongue. After cleaning and blanching, the tongue is sliced and pan-fried until the surface turns golden brown while keeping the inside tender. Seasonings such as salt, soy sauce, and black pepper can be added to enhance the flavor.
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  Special Pork Chop

  Special pork cutlet is made by slicing pork tenderloin, marinating it, coating it with starch or breadcrumbs, and frying until crispy on the outside and tender on the inside. The main ingredient is pork tenderloin, supplemented by seasonings such as salt, soy sauce, and cooking wine.
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  Boy's Salad

  The boy's salad is mainly composed of lettuce, tomato, cucumber, egg, and ham slices. The ingredients are cut into pieces, mixed together, and dressed with vinaigrette or mayonnaise. It requires no cooking and is perfect for cold serving.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Homemade Kvass

  Kvass is a low-alcohol beverage made from rye bread through fermentation. The main ingredients include rye bread, water, sugar, and yeast. To prepare it, rye bread is crushed and mixed with water and sugar, then yeast is added for fermentation. After several days, the mixture is filtered to obtain a liquid with a slightly acidic taste and mild effervescence.
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  Capital Salad

  首都沙拉以新鲜蔬菜为基础，主要食材包括生菜、黄瓜、番茄、紫甘蓝及胡萝卜丝，搭配水煮鸡胸肉或火腿片增加蛋白质。制作时将蔬菜洗净切丝，肉类切片，混合后淋上由橄榄油、柠檬汁、黑胡椒和少量蜂蜜调制的酱汁，最后撒上芝士碎或坚果碎增添口感。整体清爽，食材层次分明。

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