Close

金悦徽情·韵餐厅·二十年老字号(文一塘溪津门水街店)

特色菜 · ⭐ 4.6

No. 1108 Hangzhou Road, Tangxi Jinmen Shuijie

Dishes

• 

  Liu Mingchuan Braised Pork

  A traditional Taiwanese dish made by braising pork belly with a savory sauce, known for its rich flavor and tender texture.
• 

  Huizhou Three Treasures

  Huizhou Three Treasures is a traditional dish from Anhui Province, featuring ham, fermented tofu, and stinky fish. These ingredients are prepared using local methods like curing and fermentation, resulting in rich, savory flavors that reflect the essence of Huizhou cuisine.
• 

  Signature Soy Sauce Pork Trotter

  A tender pork trotter slow-cooked in a special soy-based sauce, delivering rich flavor and melt-in-your-mouth texture.
• 

  Signature Soy-Glazed Pig Trotters

  Signature braised pig trotters are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and glossy.
• 

  Li Hongzhang's Mixed Stew

  A hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
• 

  Pine Nut Roast Duck

  A creative dish combining traditional roast duck with pine nuts, featuring crispy skin, tender meat, and a nutty aroma from toasted pine nuts.
• 

  Seafood Shrimp Paste Soup

  A delicate soup made with shrimp paste and seafood, featuring a fresh, savory flavor.
• 

  Special White Thread Fish

  Fresh white thread fish steamed with ginger, scallion, and garlic, resulting in tender and flavorful meat.
• 

  Stone Pot Tofu Jelly

  A dish made with konjac jelly, stir-fried in a stone pot with minced meat and vegetables, known for its spicy and savory flavor.
• 

  Tengjiao Golden Soup Fish

  Fresh carp stewed in a golden broth with Sichuan pepper, resulting in tender fish and aromatic, numbing flavor.
• 

  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
• 

  Fish Head and Pig Trotter Stew

  A rich stew combining tender fish head and gelatinous pig trotters, simmered slowly to create a flavorful, nourishing dish.

Reviews