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Ha Ha Jing (Liujiayao Branch)

小吃快餐 · ⭐ 3.6

Building 3, Hengqitiao Street

Dishes

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  Laughing Mirror Palm Treasure

  Pork trotter tendons are deep-fried until crispy, then stir-fried with onions, green peppers, and seasonings. The dish features tender meat with a crispy exterior.
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  Laughing Mirror Frog

  Frogs legs are stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings, enhanced with doubanjiang and cooking wine, then garnished with green onions or cilantro. This dish features frog legs with aromatic spices, offering a tender texture and rich fragrance.
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  Laughter Mirror Snail

  Fresh snails are stir-fried with chili, ginger, garlic, and other seasonings, then simmered in water until tender. Sprinkle with green onions before serving. This dish features snails as the main ingredient, enhanced by a blend of aromatic spices.
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  Laughter Mirror Vacuum-Sealed Duck Feet

  Duck feet are vacuum-packed and sterilized at high temperature to preserve their original flavor and texture. Seasonings may be added during processing to ensure even flavor penetration.
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  Laughter Mirror Duck Neck Bones

  Duck neck bones are marinated, deep-fried until crispy, then stir-fried with onions, green peppers, and special sauce. A rich dish combining duck, vegetables, and seasonings.
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  Laughter Mirror Spicy River Crab

  Spicy river crab stir-fried with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Cleaned crabs are blanched to remove odor, then stir-fried with spicy seasonings for deep flavor. Bright red color, tender meat, rich aroma.
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  Wang Lao Tai Spicy Crab

  Wang Lao Tai Spicy Crab is a dish made with fresh crabs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The cleaned crabs are cut into pieces, then fried or sautéed before being simmered with seasonings to fully absorb the flavors.
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  Lao Yao's Fresh Oyster Meat

  Lao Yao's fresh oyster meat dish features cleaned oyster meat blanched in water or broth to retain its tender texture. Some recipes add ginger and scallions to remove fishiness, along with garlic and chili for enhanced flavor.
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  Lao Yao's Spicy Scallop Slices

  Made with fresh scallop skirts, stir-fried with chili, Sichuan pepper, ginger, and garlic. The scallop skirts are blanched and then quickly stir-fried to retain their tender texture.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.

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