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Yue-Gang Roast Meat Restaurant (Shipai Store)

小吃快餐 · ⭐ 3.6

Shop A16, 1st Floor, Shangpin Tianhe Food Plaza, No. 1 Shipai West Road

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Cantonese BBQ Pork

  Char siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Signature Crispy Roast Pork

  A premium pork belly dish marinated, air-dried, and roasted to perfection—crispy skin with tender, juicy meat inside.
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  Signature Char Siu Rice

  A classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Roast Pork and Poached Chicken Rice

  A classic Cantonese dish featuring succulent roast pork and tender poached chicken served over fragrant rice.
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  Braised Pork Rice

  Braised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
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  Carrot and Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones and carrots, resulting in a clear, savory broth rich in nutrients.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
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  Nourishing Soup

  A nourishing soup made by slow-cooking pork bones, chicken, and medicinal herbs for a clear, flavorful broth with health benefits.

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