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HANABI (Zhongxing City Store)

日料 · ⭐ 4.3

3rd Floor, Zhongxing City, No. 9 Puheng Road

Dishes

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  Seven-Sashimi Platter

  Seven-slice sashimi platter featuring salmon, tuna, sea bream, eel, squid, scallop, and sweet shrimp. Freshly sliced and served raw without cooking.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  A platter featuring five types of fresh raw fish slices, including salmon, tuna, sea bream, scallop, and shrimp, served with wasabi and soy sauce.
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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Signature Thick Eel Rice

  Signature thick eel rice is made with fresh eel, grilled and sliced, served over fragrant white rice. It has a tender texture with a unique charred and savory flavor.
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  Japanese Mochi

  Japanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
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  Japanese White Peach Tea

  A refreshing tea made with fresh white peach and green tea, served chilled with honey for a sweet, fruity flavor.
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  Hot Spring Egg Burst Potato Mash

  A dish made from mashed potatoes with a soft-boiled egg on top, creating a creamy, oozing yolk effect when served.
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  Grilled Crab Dumplings

  Grilled crab宝 features fresh crabs, marinated with seasonings after cleaning, then grilled in an oven or over charcoal. The shell becomes crispy while the meat stays tender and flavorful.
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  Pork Bone Ramen

  Pork bone soup ramen features a rich broth made by simmering pork bones for hours, served with thin noodles and toppings like char siu, soft-boiled egg, and green onions.
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  Sweet Shrimp and Salmon Rice

  Sweet shrimp and salmon rice consists of sweet shrimp, salmon, and rice, with the shrimp and salmon usually served raw or lightly cooked.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Snowflake Beef Sukiyaki Hot Pot

  Sukiyaki with Wagyu beef, using premium Wagyu beef as the main ingredient, paired with fresh vegetables and tofu. Based on a traditional Japanese sauce, ingredients are slowly simmered in a pot, preserving their natural flavors while allowing the sauce to fully penetrate, resulting in a rich Japanese taste.

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