Pinshengyuan Roast Chicken Health Soup (Mudu Branch)
火锅 · ⭐ 3.7
No. 49 Mingqing Street
Dishes
Original Flavor Shredded ChickenA cold dish made by boiling a whole chicken and tearing it by hand, then mixing with scallions, ginger, garlic, cilantro, and other seasonings for a fresh, savory flavor.
Shredded Spicy ChickenShredded spicy chicken made with marinated chicken, stir-fried with chili and spices for a bold, aromatic flavor.
Goji Berry and Pork Heart SoupGoji berry and pig heart soup uses pig heart as the main ingredient, paired with goji berries. After cleaning and blanching, both are simmered together in water until the heart is tender. The broth is clear and flavorful, offering nourishing benefits.
Stewed Chicken Cubes with Soy SauceA popular dish made by stewing chicken pieces in soy sauce, garlic, and spices until tender and flavorful.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Shiitake Braised Pork RiceA savory dish of slow-cooked pork and shiitake mushrooms served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.