Wang Er Xiao Local Cuisine (Mingzhu Garden Store)
农家菜 · ⭐ 4.4
Mingzhu Yuan

Dishes
Dry Pot Tofu SkinA stir-fried dish made with tofu skin and vegetables, seasoned with spices and served in a dry pot style.
Beef and Rice CrackersBeef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs braised in a sweet and sour sauce of soy sauce, sugar, vinegar, and cooking wine, resulting in tender meat and glossy glaze.
Fatty Intestine and Tofu Skin Hot PotA spicy Sichuan dish made with pork intestines and fried tofu skin, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Fried Tofu with Pork IntestinesA Chinese dish made with fried tofu and pork intestines, seasoned and stir-fried to perfection.
Pea ShootsPea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Flavorful Shrimp PasteA dish made from fresh shrimp mashed into a paste, mixed with egg white and starch, then steamed with seasonings for a delicate and tender texture.
Pan-Fried Corn CakesPan-fried corn cakes are made from fresh corn kernels, eggs, and a small amount of flour. Mix the corn with beaten eggs, add flour to form a batter, then cook in a skillet over medium heat until golden brown on both sides, creating a crispy exterior and tender interior.
Shredded Pork with Vermicelli and CilantroA dish made with vermicelli noodles, minced pork, and fresh cilantro, offering a savory and aromatic flavor.
Fish Roe and Fish Bladder Hot PotA Chinese dish made with fish roe and fish bladder, simmered with vegetables and seasonings for a rich, tender flavor.