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Wang Er Xiao Local Cuisine (Mingzhu Garden Store)

农家菜 · ⭐ 4.4

Mingzhu Yuan

Dishes

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  Dry Pot Tofu Skin

  A stir-fried dish made with tofu skin and vegetables, seasoned with spices and served in a dry pot style.
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  Beef and Rice Crackers

  Beef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Braised Fish with Skin Removed

  A Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Braised Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs braised in a sweet and sour sauce of soy sauce, sugar, vinegar, and cooking wine, resulting in tender meat and glossy glaze.
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  Fatty Intestine and Tofu Skin Hot Pot

  A spicy Sichuan dish made with pork intestines and fried tofu skin, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Fried Tofu with Pork Intestines

  A Chinese dish made with fried tofu and pork intestines, seasoned and stir-fried to perfection.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Flavorful Shrimp Paste

  A dish made from fresh shrimp mashed into a paste, mixed with egg white and starch, then steamed with seasonings for a delicate and tender texture.
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  Pan-Fried Corn Cakes

  Pan-fried corn cakes are made from fresh corn kernels, eggs, and a small amount of flour. Mix the corn with beaten eggs, add flour to form a batter, then cook in a skillet over medium heat until golden brown on both sides, creating a crispy exterior and tender interior.
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  Shredded Pork with Vermicelli and Cilantro

  A dish made with vermicelli noodles, minced pork, and fresh cilantro, offering a savory and aromatic flavor.
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  Fish Roe and Fish Bladder Hot Pot

  A Chinese dish made with fish roe and fish bladder, simmered with vegetables and seasonings for a rich, tender flavor.

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