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Xiangxiang Rice Hall

江浙菜 · ⭐ 3.7

No. 136 Yingchun South Road

Dishes

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  One Meat, Two Vegetables

  A meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
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  Two Meat, One Vegetable

  A dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
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  Farmhouse Tofu Stew

  A rustic dish made with soft tofu, pork belly, and vegetables, simmered in a savory broth for rich flavor.
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  Mother's Home-style Dried Vegetable and Pork

  Dried vegetable and pork dish made with fatty pork and dried vegetables, marinated and stewed together. Rich in savory flavor, with tender fat and lean meat, the dried vegetables absorb the broth fully, creating a complex texture.
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  Homestyle Braised Pork

  Pork belly is blanched, then slowly braised with rock sugar, soy sauce, cooking wine, and spices until tender and glossy. The dish features rich flavor, sweet-savory taste, and a melt-in-the-mouth texture.
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  Stir-fried Fresh Meat

  Fresh pork or beef is sliced and quickly stir-fried with scallions, ginger, and garlic, resulting in tender, savory flavor.
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  Steamed Egg with Fresh Meat Puff

  Made from fresh pork and eggs, the meat filling is mixed with egg liquid and steamed, resulting in a smooth, tender texture with a savory flavor.
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  Stir-Fried Tofu Sheets

  Stir-fried tofu slices is a Chinese home-style dish. Tofu slices are stir-fried with green peppers and onions, seasoned with soy sauce, salt, and a touch of sugar.
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  Special Stir-Fried Chicken

  A dish made with chicken and vegetables stir-fried quickly, featuring tender meat and aromatic flavors.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Old Tofu Pot

  Old tofu pot is made with tender old tofu, pork belly, mushrooms, and greens, slowly simmered to create a rich, savory dish.
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  Taro Stew

  A Chinese dish made by slow-cooking taro with pork and dried shrimp, resulting in a rich, savory flavor and soft texture.

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