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Nanma Bridge Food

其他美食 · ⭐ 3.7

180 meters east of the intersection of Huazhou Road and Yingzhou Road

Dishes

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  Ginger Vinegar Pig Trotter

  A traditional Chinese dish made with pig trotters, ginger, and vinegar, slow-cooked to tender perfection with a tangy, savory flavor.
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  Ginger Vinegar Egg

  A traditional Chinese home-style dish made with eggs, ginger, and vinegar, offering a tangy and aromatic flavor with a soft texture.
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  Mother Bridge Pig Trotter Ginger Dish

  A Cantonese dish made with pig trotters and ginger, slow-cooked in a savory sauce for rich, tender flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Offal and Radish Stew

  A traditional Chinese dish made by stewing beef offal with radish, seasoned with ginger and spices for a rich, savory flavor.
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  Beef Shank and Radish Rice Noodle Roll

  Beef shank and radish stewed together, served with smooth rice noodle rolls for a rich, savory dish.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Black Sesame Paste

  Black sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.

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