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Unagi Gyu Dō (Huaihai Road Branch)

日料 · ⭐ 4.7

No. 50, Huaihai Street

Dishes

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  Nagoya Eel Three Ways

  A traditional Japanese dish featuring grilled eel served in three different ways: plain, with sweet-savory sauce, and mixed into rice for a rich, layered flavor experience.
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  Ginger-braised Squid

  A Chinese dish featuring fresh squid braised with ginger, garlic, and scallions, resulting in a tender and aromatic flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  明太子鸡蛋卷

  明太子鸡蛋卷以鸡蛋为主要食材，加入明太子（腌制的鳕鱼子）搅拌均匀后煎制成蛋卷。制作时将蛋液倒入平底锅中摊成薄饼，待凝固后卷起，切成段状即可。明太子为菜品提供独特的咸鲜风味和微辣口感。
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Eel Liver

  A delicacy made by grilling eel liver after marinating, resulting in a rich and tender texture with a deep umami flavor.
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  Red Wine Pan-Seared Beef Tongue

  A dish featuring beef tongue seared in red wine with herbs and butter, resulting in a tender, richly flavored meat.
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  Crispy Eel Bones

  Crispy eel bones made by marinating and deep-frying fresh eel bones until golden and crunchy, offering a savory and satisfying texture.
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  Premium Eel Rice Bowl

  A premium dish featuring grilled eel served over steamed rice, topped with a savory-sweet sauce.

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