Zeng Three Immortals Mian Lin (Yizhang Longhu Tianjie Store)
小吃快餐 · ⭐ 4.1
Unit 1, 5th Floor, Building No. 1, Courtyard No. 1, Xinghai Road, Beijing Economic-Technological Development Area
Dishes
Spicy Pepper Trio Rice NoodlesSpicy chili rice noodles feature rice noodles as the main ingredient, paired with pork tenderloin, chicken breast, and squid. The ingredients are stir-fried with spicy chilies, ginger, garlic, and other seasonings, then mixed with the rice noodles to create a rich broth and a complex, satisfying flavor.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Pork Intestine Rice NoodlesSpicy pickled pork intestine rice noodles made with pork intestines and rice noodles, stir-fried with pickled chili, ginger, garlic, then simmered in broth. Served with soft, chewy noodles and tender, flavorful intestines.
Hot Pot Trio Rice NoodlesHot pot three meat rice noodles feature rice noodles with beef, chicken, and pork, cooked in hot pot base and broth. The noodles absorb the rich flavors while the meats stay tender.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Tomato Luncheon Meat Rice NoodlesTomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
Tomato Pork Intestine Rice NoodlesTomato pork intestine rice noodles feature pork intestines and fresh tomatoes, simmered together for a rich, tangy broth. Cooked rice noodles are added to the soup with scallions and cilantro for a flavorful dish.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Sichuan Pepper Crispy Pork NoodlesTeng椒酥肉米线 features rice noodles with crispy pork slices, seasoned with Sichuan pepper. Cooked noodles are mixed with the pork, Sichuan pepper oil, and broth, then garnished with green onions or cilantro.
Braised Pig Trotters with Tiger SkinTiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
Sour Cabbage Four-Season Rice NoodlesSuancai Si Xian Mi Xian features rice noodles with four accompaniments: pickled cabbage, bean sprouts, wood ear mushrooms, and carrots. Cooked together in broth, it creates a rich, tangy soup base.