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Yuehong Sichuan Cuisine (South District Branch)

川菜 · ⭐ 3.6

No. 856, West District, Xihu Huayuan, Jiangling Subdistrict, Wujiang Economic and Technological Development Zone

Dishes

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  Herbal Pig's Stomach Chicken Soup

  A nourishing soup made with pig's stomach and chicken, simmered with medicinal herbs like goji berries and red dates for a healthy, flavorful broth.
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  Ginger and Scallion Frog

  A dish made with frog meat stir-fried with ginger and scallions, known for its fresh and spicy flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Oil-Poured Spinach

  A Chinese dish featuring blanched spinach topped with hot oil and seasonings, offering a fresh and savory taste.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Bean Sprout Stir-Fried Noodles

  A Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
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  Spicy Stir-Fried Cabbage

  A quick stir-fry dish made with cabbage, chili peppers, and garlic, known for its crisp texture and spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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