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JAJAJA Light Meal Coffee

西餐 · ⭐ 4.8

Room 0510, 4th Floor, Building 10, Shidai Hui, Longhu Shidai Tianjie

Dishes

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  Cold Brew Yogurt Bowl

  Cold brew yogurt bowl base with fresh fruit, nuts, and grains, often sweetened with honey or maple syrup. Yogurt is chilled for hours until thickened, then mixed with diced fruit, oats, chia seeds, and more for a layered cold dish.
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  Pumpkin and Shrimp Stew with Quinoa

  A healthy dish combining vegetables, seafood, and whole grains—sweet pumpkin and tender shrimp are gently stewed with quinoa for a rich, balanced flavor.
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  Braised Chicken Leg with Mixed Grains Rice

  Braised chicken leg served over mixed grains rice, seasoned with savory spices and herbs.
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  Double Pepper Sous Vide Chicken Breast with Whole Grain Rice

  Chicken breast slow-cooked in vacuum for tenderness, stir-fried with green and red peppers, served over whole grain rice for a balanced, flavorful meal.
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  Slow-Cooked Gong Hou Beef and Mixed Grain Rice

  Slow-cooked beef with Gong Hou sauce served over mixed grain rice, tender and flavorful.
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  Sterilized Slow-Cooked Egg Avocado Salad

  Sterilized slow-cooked egg with avocado, mixed greens, cherry tomatoes, and nuts, dressed in lemon-olive oil vinaigrette. The low-temperature cooking ensures a creamy yolk and balanced flavors.
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  Steamed Chicken with Quinoa and Cauliflower Rice

  A healthy fusion dish featuring steamed chicken, quinoa, and cauliflower rice, combining tender meat with nutritious grains and vegetables.
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  Mint Curry Chicken Leg with Whole Grain Rice

  Chicken leg stir-fried with mint and curry sauce, served over whole grain rice for a flavorful and healthy meal.
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  Spicy Steamed Chicken Leg with Mixed Grain Rice

  Chicken leg marinated in spicy seasoning and steamed, served with mixed grain rice for a flavorful and nutritious meal.
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  Hummus Whole Wheat Pita Chips

  Hummus made from chickpeas, tahini, olive oil, and lemon juice served with whole wheat pita chips baked to crispness.

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