Fei Bo Roast Goose (Hengli Branch)

地方菜 · ⭐

Qunlin Electronic Technology Co., Ltd., Hengli Town

Dishes

Char Siu Noodle Soup
A savory noodle soup featuring tender barbecued pork (char siu) in a flavorful broth, served with chewy noodles.
Braised Duck Head and Neck
A Cantonese dish made with duck head and neck, marinated and slow-cooked until tender, with a rich, savory flavor.
Roast Goose
Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-Fried Pork Belly Rice
A stir-fried rice dish featuring seasoned pork belly, vegetables, and savory sauce, popular in Sichuan cuisine.