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破店肥哈·海鲜·烧烤(开元广场店)

烧烤 · ⭐ 4.7

Room 149, 1st Floor, Building 3, Wentao Xinsheng Plaza, No. 868 Binwen Road, Puyan Subdistrict

Dishes

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  Big Bite of Beef Tongue

  Beef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Handshake Drink

  A cold beverage made by shaking ingredients by hand, typically featuring tea, fruit, milk, or syrup. Popular in Asia for its refreshing taste and customizable sweetness.
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  Osmanthus Tomato

  Guìhuā Tomatoes is a dish made with fresh tomatoes and osmanthus. Tomato chunks are stir-fried or mixed with osmanthus, blending the tomato's sweet-sour taste with the osmanthus' delicate fragrance for a refreshing, unique flavor.
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  Shenyang Chicken Cartilage (Sweet Flavor)

  Shenyang chicken cartilage (sweet flavor) is a Northeastern specialty snack made by braising chicken frames with sugar, soy sauce, and other seasonings for a sweet and savory taste.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Freshly Cut Lamb Skewers

  Fresh lamb is cut into uniform pieces, threaded onto bamboo skewers, marinated, and grilled. Seasoned with salt, cumin, and chili powder for enhanced flavor.
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  Spicy Hot Pot from Po Dian

  Po Dian Spicy Hot Pot is a火锅 dish featuring various ingredients like tofu skin, potatoes, tofu, luncheon meat, greens, and wide rice noodles, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, and star anise.
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  Fatty Intestine Platter

  A platter featuring fatty intestines, pig's stomach, and duck blood, braised and sliced for a rich, spicy flavor.

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