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Dezhou Braised Chicken (Hailan Road Store)

小吃快餐 · ⭐ 3.6

No. 21 Harbin Road

Dishes

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  Fresh Pig Ear Stir-Fry

  A dish made with fresh pig ears, typically blanched, marinated, and stir-fried or served cold with seasonings for a crisp texture and savory flavor.
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  Herbal Sichuan Pepper Chicken

  A delicately seasoned chicken dish infused with herbal ingredients and Sichuan pepper, offering a fragrant, slightly numbing flavor.
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  Red Date Paste Square Pastry

  Zaomu Fangsu is a traditional Chinese pastry made with red date paste as filling, crafted from refined flour and oil for the outer crust. After baking, it develops a golden, crispy appearance. The meticulous preparation process results in a rich texture, offering both the sweet aroma of red date paste and the satisfying crispness of the outer layer.
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  Sweet and Spicy Chicken Skewers

  Sweet and spicy chicken frames are made by marinating chicken frames, then frying or pan-frying them, and finally stir-frying with a sweet chili sauce. The seasoned chicken frames have a rich aroma, crispy skin, and tender meat inside, offering a complex texture.
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  Sweet and Spicy Chicken Feet

  Sweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
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  Sweet and Spicy Chicken Feet in Old Soup

  Chicken feet simmered in a rich old broth with sweet and spicy flavors, tender and flavorful.
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  Honey Three Blades

  Mithird is a traditional Chinese dessert made from flour, honey, and sesame. The dough is rolled thin, cut into small pieces, deep-fried until golden and crispy, then coated with honey syrup and sesame seeds, resulting in a crunchy exterior and soft interior when cooled.
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  Golden Soup Steamed Chicken

  A tender chicken dish simmered in a rich golden broth, enhanced with mushrooms and goji berries for a savory and nourishing experience.
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  Qingdao Old-Style Red Sausage

  A traditional sausage made from pork, seasoned and smoked or steamed, known for its rich flavor and bright red color.
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  Five-Spice Chicken Leg in Fresh Broth

  Fresh old broth five-spice chicken leg made with chicken thighs, seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slow-cooked in aged chicken stock. Tender, flavorful meat with rich broth, preserving the original taste of the chicken leg.
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  Spicy Fragrant Tofu Skin Slices

  A spicy and fragrant snack made by frying thin slices of tofu skin coated in a special chili seasoning.

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