Halal One Building Ma Chao Pao Mo Restaurant (Qujiang Sixth Branch)
小吃面食 · ⭐ 4.2
100 meters west of South Gate of Qujiang No. 6 Residential Community, No. 118 Tanhua Road
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Sweet Pickled GarlicSweet pickled garlic is made by marinating fresh garlic cloves in a mixture of sugar, vinegar, and salt. It has a crisp texture and a balanced sweet-sour flavor, commonly served as a side dish or condiment.
Simple Beef Stir-fryA simple stir-fry dish made with beef and vegetables, quickly cooked for a savory and tender result.
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Ma Chao's Noodle SoupA traditional Northwest Chinese dish made with lamb, vermicelli, and soaked flatbread, simmered in a rich broth for deep flavor.
Egg Vegetarian Stir-fryA simple vegetarian stir-fry made with eggs and vegetables like bell peppers and carrots, quickly cooked for a fresh and nutritious dish.