Close

Miao Family Cow Ranch

火锅 · ⭐ 3.9

No. 171, Section 1, Lihua Road, Jili Subdistrict

Dishes

• 

  四川宽苕粉

  四川宽苕粉是一道以宽苕粉为主料的菜品，宽苕粉由红薯淀粉制成，口感滑爽。制作时将宽苕粉煮熟后，加入蒜末、辣椒油、花椒粉、酱油、醋、葱花、香菜等调料拌匀，也可加入豆芽、黄瓜丝等配菜，形成独特的风味。
• 

  Skin-on Yellow Beef

  A dish featuring tender yellow beef with skin, slow-cooked until soft and flavorful, offering a rich, savory experience.
• 

  Spicy Beef and Offal Hot Pot

  A spicy Sichuan-style dish made with beef and offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Beef Liver

  Beef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
• 

  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
• 

  Beef Offal Dish

  A Chinese dish made from beef offal, typically marinated and cooked by frying or stewing, known for its rich flavor and chewy texture.
• 

  Beef Blood

  Offal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
• 

  Radish Slices

  Radish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.

Reviews