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Baozi Shop (Badaguan Community Branch)

小吃快餐 · ⭐ 3.8

No. 1 Wuchang Road

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Bok Choy Pork Steamed Buns

  A classic Chinese steamed bun filled with minced pork and bok choy, gently cooked over steam for a soft texture and savory flavor.
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  Chinese Cabbage and Pork Baozi

  Chinese cabbage and pork baozi is a traditional Chinese snack made with chopped chinese cabbage and pork mixed with seasoning, wrapped in dough and pan-fried or baked. It has a crispy exterior and tender interior with a delicious flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Green Pepper and Ham Pie

  Green pepper ham pie is a home-style snack made with green peppers, ham, and flour. The ingredients are chopped and mixed with seasonings to form the filling, which is then wrapped in rolled-out dough and pan-fried until golden brown on both sides.
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  Leek Baozi

  Leek Baozi is a type of pancake made with leeks, flour, and seasonings. It is usually pan-fried or baked, with a crispy outer layer and a fresh, fragrant filling.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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