Flower Realm (Ligongdi Branch)
粤菜 · ⭐ 4.6
No. 58, Ligongdi Road (Phase I), near Ligongdi Scenic Commercial Water Street

Dishes
Traditional Stir-Fried NoodlesA classic Chinese noodle dish made by stir-frying vegetables and meat in a hot pan, then adding broth to cook the noodles—aromatic and satisfying.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature PastriesA savory pastry made from flour, eggs, and sesame, pan-fried until golden and crispy on the outside, soft inside.
梅干菜猪手梅干菜猪手是一道以猪手和梅干菜为主要食材的菜肴。猪手经过焯水处理后与泡发好的梅干菜一同炖煮,使猪手软糯入味,梅干菜的咸香渗透其中。
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Foie Gras Snow Mountain BunA crispy bun filled with smooth foie gras mousse and topped with light whipped cream, resembling a snowy mountain.
Dim Sum DuoA combination of two classic Chinese dim sum dishes, typically steamed dumplings and buns, offering a delightful blend of flavors and textures.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Cantonese-style Sweet and Sour PorkCantonese-style sweet and sour pork is made with pork tenderloin, marinated, deep-fried until crispy outside and tender inside, then stir-fried quickly with a sauce of sugar, vinegar, and tomato paste. It has a bright red color, balanced sweet-and-sour taste, and a slight crisp aroma.
Crispy Young PigeonCrispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Tangerine Peel Pork RibsA Cantonese dish featuring pork ribs slow-cooked with tangerine peel, resulting in tender meat infused with citrus aroma and subtle sweetness.
Wasabi Shrimp BallsFresh shrimp meat is mixed with wasabi and shaped into balls, then steamed to create a delicate, slightly spicy dish.
Black Truffle French Foie Gras Snow Mountain BunMade with premium flour for the crust, filled with a blend of French foie gras and black truffle, slowly baked at low temperature. Rich, smooth texture with deep foie gras aroma and distinctive black truffle fragrance.