Ziyue Li Tea House (Beijing Road First Palace Branch)
粤菜 · ⭐ 4.3
2nd Floor, Jinbolee Plaza, No. 63 Wenming Road (next to Shiyi Palace Cinema)
Dishes
Silky Tofu PuddingSilky tofu pudding made from soybeans, gently set with a coagulant for a smooth, melt-in-the-mouth texture, often served with soy sauce and garnishes.
Zi Yue Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wrapper. Delicate, savory, and elegant.
Stir-Fried Chives DumplingsStir-fried chives dumplings made with fresh chives and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
Signature Stone-Milled Pork SausageA traditional stone-milled pork sausage made with premium pork and secret spices, hand-filled into casings and slowly smoked for a rich, savory flavor.
Xinxing Girl Fried Rice NoodlesA specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
Osmanthus Beauty Horse Chestnut CakeA Guangdong-style dessert made from tapioca flour, osmanthus syrup, and red dates, known for its sweet, smooth texture and beauty-enhancing properties.
Secret-Recipe Radish CakeA traditional Chinese dim sum made from grated radish, mixed with glutinous rice flour and steamed to perfection, often enhanced with pork or shrimp for rich flavor.
Purple Sweet Potato Sesame PizzaA pizza featuring mashed purple sweet potato as the base, topped with sesame sauce, cheese, and vegetables, baked to perfection. Sweet and aromatic with a unique fusion flavor.
Preserved Meat Taro CakeA Chinese dim sum made with shredded taro and preserved meats, steamed to a soft and savory texture.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Yuan Yang Double Flavor GreensA vegetarian dish featuring two differently seasoned greens, typically one lightly stir-fried with garlic and the other in spicy oil, served together for a balanced taste.
Yuan Yang Green VegetablesA Chinese dish featuring two different flavored greens, typically one plain and one seasoned, served together for a balanced taste.