Ninghai Bay Seafood
鱼鲜 · ⭐ 3.4
20 meters northwest of the intersection of Xintian Road and Zhenxing Street
China trip · China travel
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Dishes
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Steamed Mandarin FishSteamed juvenile hairtail is a dish made with fresh juvenile hairtail, seasoned with ginger slices and green onions, steamed to preserve its natural flavor.
Oyster and Egg Stir-FryOyster and egg stir-fry is a dish made primarily with fresh oysters and eggs. Wash the oysters, mix with beaten eggs and seasonings, then stir-fry in oil until cooked through. The dish has a golden color and a tender texture.
White Crab and Potato SoupA delicate soup made with fresh white crab meat and potatoes, simmered slowly to create a smooth, savory dish with rich crab flavor.
Boiled Sea Snail in Salt WaterA dish featuring fresh sea snails boiled in salted water, highlighting their natural sweetness and tender texture.
Roasted Sheep Tail Bamboo Shoots with PotatoesRoasted sheep tail bamboo shoots and potatoes, a savory dish combining tender bamboo shoots with soft, crispy potatoes.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Fish Gelatin SoupA nourishing soup made with fish gelatin, often combined with chicken or ham, known for its smooth texture and health benefits.