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鑫震源·苏式大虾生煎(万科店)

小吃快餐 · ⭐ 4.1

No. 229 Xizhong Avenue, Vanke Meihao Plaza, Level F1

Dishes

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  Eight Treasures Dumplings

  Eight Treasures Dumplings feature a rich filling of eight premium ingredients, wrapped in delicate dough and simmered to perfection for a savory, satisfying dish.
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  Signature Big Shrimp Pan-Fry

  A specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
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  Osmanthus Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Corn and Mushroom Paper-Thin Dumplings

  Corn and mushroom dumplings wrapped in thin dough and steamed, offering a savory and tender bite.
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  Classic Lane Pork Jiaozi

  A classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
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  Old Hen Chicken Soup Hot Pot with Dumplings

  A rich chicken soup made from slow-cooked old hen, served with delicate dumplings in a hot pot. Ideal for warming up during colder months.
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  Water Chestnut Eight Treasures Dumplings

  A savory dumpling filled with water chestnut and eight precious ingredients, handcrafted and boiled to perfection.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Shrimp Pan-Fried Dumplings

  Handmade shrimp pan-fried dumplings with a crispy bottom and tender filling, made using fresh shrimp and pork.
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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
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  Crispy Shrimp with Crab Roe and Seaweed

  This dish features crispy shrimp with crab roe and seaweed, combining savory flavors and crunchy textures in a traditional pan-fried preparation.
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  Spicy Sour Beef Offal Noodle Soup

  A flavorful soup made with beef offal, noodles, chili, and vinegar—tangy, spicy, and satisfying.

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