Close

Jiang's Rice Noodles (Shenshi Branch)

小吃快餐 · ⭐ 3.5

No. 268-10 Huanghe North Street, Door No. 8, Building 30

Dishes

• 

  Three Meat Noodles

  Three meat beef tendon noodles is a Chinese noodle dish made with beef tendons, pork, and mutton, cooked in broth and seasonings, offering a rich flavor.
• 

  Five Meat Potato Noodles

  Five meat potato noodles is a Chinese noodle dish made with potato noodles and five different types of meat (such as pork, beef, chicken, shrimp, and fish). The potato noodles are cooked and mixed with stir-fried meats, with simple seasoning to highlight the natural flavors of the ingredients.
• 

  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
• 

  藏蓝大白梨

  藏蓝大白梨是一道以大白梨为主要食材的菜品，通常将梨去核后与藏蓝（一种蓝色食用色素或天然蓝莓汁）混合腌制或炖煮，使梨呈现蓝色外观。制作过程中可能加入少量糖或蜂蜜调味，保持梨的清甜口感。
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Sesame Oil Dumplings

  Sesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.

Reviews