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Lujiang Craft Beer & Fujian Burnt Rice Wine Pairing

特色菜 · ⭐ 3.7

No. 333 Xinfeng Middle Road, Zone E, Building 19, 1st Floor

Dishes

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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising sauce typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, along with seasonings such as soy sauce, sugar, and cooking wine.
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  Salted Chicken

  A traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Barred Knife Fish Dried

  Dried barbed knife fish, a savory seafood delicacy made by curing and sun-drying the fish.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
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  Roasted Locusts

  Roasted locusts are a specialty snack made by grilling fresh grasshoppers after cleaning and marinating them, resulting in a crispy exterior and tender interior with rich seasoning.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Milk Stout

  Milk stout is a beverage made by adding milk or dairy products to a base of dark beer. Main ingredients include dark beer, milk, and sugar. Mix dark beer with heated milk, add sugar to taste, stir well, and serve chilled.
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  Garlic Chicken Feet

  A cold dish made with chicken feet and garlic, seasoned with vinegar and chili oil for a tangy and spicy flavor.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Chicken Mushroom White Sauce Pizza

  A crispy crust topped with tender chicken, mushrooms, and creamy white sauce, baked to golden perfection.

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