Peach Blossom Restaurant
特色菜 · ⭐ 3.7
No. 756, Taoshan Village, Miaocheng Town
Dishes
Tender EggSilky eggs is a dish made primarily from eggs, beaten and mixed with water or broth, then steamed gently. The result is smooth, tender, and fresh-tasting, with minimal seasoning to highlight the egg's natural flavor.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a Chinese dish featuring pork belly and chestnuts. After blanching the pork to remove odor, it's simmered slowly with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful. The dish has a glossy red color and rich taste.
Clay Pot Stewed Live FishStewed live fish in a clay pot is a dish made with fresh live fish and辅料 like tofu, potatoes, and vermicelli, slowly cooked over a wood-fired stove. The cleaned fish and ingredients are placed in a clay pot with water or broth and simmered until the fish is tender and the soup is rich.
Braised Pork Knuckle in Clay PotA stew made with pork ribs as the main ingredient, paired with potatoes and carrots, slowly cooked over a wood-fired stove. The ribs are first blanched to remove odor, then simmered with vegetables, water, and seasonings until tender.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.