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Qin Chuan Hand-Torn Soft Noodles (Shuhan Branch)

小吃面食 · ⭐ 3.8

No. 31 Shuhan Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Authentic Xi'an Braised Pork in Flatbread

  Authentic Xi'an braised pork in a flatbread, seasoned with traditional spices and slow-cooked to perfection.
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  Spicy Oil-Poured Hand-Torn Noodles

  A flavorful noodle dish made by tearing fresh noodles by hand and dressing them with a spicy oil infusion, topped with garlic, scallions, and chili flakes for a bold, aromatic taste.
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  Shredded Beef Soft Noodles

  Tender beef shredded by hand and tossed with soft noodles in a savory sauce, offering a rich and satisfying meal.
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  Steamed Rice Noodles

  A traditional Chinese dish made by steaming thin wheat-based noodles and serving them with vegetables and sauce, offering a fresh and delicate flavor.
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  Super Braised Pork Shredded Noodles

  A classic Chinese dish combining tender braised pork and soft noodles, seasoned with savory sauce for rich flavor.
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  Shaanxi-style Pork Sauce Noodles

  A traditional Shaanxi noodle dish featuring fine noodles served with a savory pork-based sauce made from minced meat, tofu, and vegetables.
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  Shaanxi Millet Porridge

  A traditional breakfast porridge from Shaanxi, made by slow-cooking millet in water until thick and smooth, often served with pickled vegetables or fried dough sticks.
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  Bàwáng Three-Combination Shredded Soft Noodles

  Shredded soft noodles with a blend of chicken, beef, and pork, seasoned in a savory sauce for rich flavor and tender texture.
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  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.

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