Lao Xie Dry Pot City · Night Snack BBQ (Shazitang Store)
烧烤 · ⭐ 4.6
1st Floor, East End, Building 28, Night Food Street
Dishes
Spicy CrabSpicy crab is made with fresh crabs stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Angus Wagyu BeefAngus Wagyu beef uses the tenderloin from premium Angus cattle, featuring fine texture and evenly distributed fat forming a marbled pattern. Typically cooked by grilling or pan-searing to preserve its natural flavor, offering a juicy and tender experience.
Dry Pot FrogA spicy Sichuan dish featuring fresh frog cooked in a dry pot with vegetables and aromatic spices, delivering a rich, numbingly hot flavor.
Signature Dry Pot RabbitA spicy Sichuan dish featuring rabbit meat stir-fried with vegetables in a dry pot style, known for its rich aroma and bold flavors.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Special One-Pot DelightA flavorful one-pot dish featuring pork belly, potatoes, tofu, and greens, slow-cooked in a secret sauce for rich aroma and taste.
Special Flavor ClamsFresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a fragrant and slightly spicy taste.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Trendy Steam Pot OysterFresh oysters steamed in a traditional steam pot with garlic, ginger, and special sauce, delivering a tender and flavorful dish.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.