Chaoshan Street Skewers
小吃快餐 · ⭐ 3.7
No. 93 Fulü Road (30 meters inside the intersection behind Fulü Road Bus Stop)
Dishes
Taiwanese Hot Dog SkewersTaiwanese hot dog skewers are grilled sausages on sticks, brushed with sweet chili or garlic sauce, and often served with onions and peppers for a savory, slightly spicy flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Fried Chicken WingsFried chicken wings made with chicken wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Fried Squid Tentacles SkewersFried squid tentacles are made by cleaning the tentacles, threading them onto skewers, coating them lightly with starch or batter, and frying in hot oil until golden and crispy.
Crispy Sweet Potato ChipsCrispy sweet potato chips are made by slicing fresh sweet potatoes and frying them until golden and crunchy, offering a delightful contrast between the crispy exterior and soft interior.
Fuzhu SkewersFuzhu skewers are made by threading soaked and cut fuzhu onto bamboo sticks, then frying or grilling until crispy. They are often seasoned with chili powder and cumin for a savory, spicy flavor.
薯塔串薯塔串以土豆为主要食材，切成条状后油炸至金黄酥脆，再串在竹签上。可搭配酱料或撒上椒盐、孜然等调味品，口感外酥里嫩，适合做小吃或配菜。
Fried Tofu SkewersBeancurd skewers are made by cutting tofu into small pieces or strips, threading them onto bamboo sticks, and then grilling or frying after marinating. Seasonings like soy sauce, chili powder, and cumin are commonly added for rich flavor.
Enoki Mushroom SkewersMushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Chicken SkewersChicken wings skewered and grilled or fried after marinating with soy sauce, cooking wine, ginger, garlic, and sometimes honey or sugar for flavor and color.
Black Squid Intestine SkewersBlack squid intestine skewers made by grilling fresh squid intestines on sticks, offering a crispy exterior and tender, savory bite with a hint of ocean freshness.