Hongguang Lotus King Health Soup
火锅 · ⭐ 3.6
No. 317-6-718-19, Yunjin Road
Dishes
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Spicy Lotus Root CubesA spicy stir-fried dish made with lotus root cubes, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Lotus Root Stewed with Fresh Pork RibsA nourishing dish made by slow-cooking tender lotus root and fresh pork ribs, resulting in a rich, savory broth and succulent meat.
Stir-fried Glass Noodles with Eggs and VegetablesA classic Chinese home-style dish made by stir-frying glass noodles with eggs, vegetables, and sometimes meat for a savory, satisfying meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.