Xiangcunji (Qian Du Restaurant, Beibei District)
小吃快餐 · ⭐ 3.9
No. 7 Zhongshan Road, Annex No. 5
Dishes
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Stir-fried Yellow Beef with Egg Fried RiceStir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Sichuan-style Braised Pork RiceA flavorful dish of tender pork simmered in a spicy Sichuan sauce, served over steamed rice.
Sichuan-style Pork Stir-fryA classic Sichuan dish made with pork belly and vegetables like green and red peppers, stir-fried with fermented bean paste, garlic, and ginger for a spicy and savory flavor.
Fried Chicken CutletFried chicken cutlets are made from chicken thighs, marinated and coated with starch or batter before frying until golden and crispy. Main ingredients include chicken thighs, salt, pepper, and soy sauce.
Classic Steak on Iron PlateA premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.