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Cai's Fresh Brine (Fifth Branch)

小吃快餐 · ⭐ 3.6

No. 90 Longping Road

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Spicy Vegetables in Sauce

  A spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Pig Ear

  A traditional Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Cumin Chicken Collar Bones

  Cumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
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  Cumin Duck Heads

  Cumin duck heads are made by stewing duck heads with cumin, chili, and other spices, resulting in a rich, aromatic flavor.
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  Pork Head Salad

  A cold dish made by slicing boiled pork head meat and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a rich, savory flavor.
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  Stir-Fried Ear

  A dish made by mixing pig ears with garlic, chili oil, and cilantro for a crisp and spicy flavor.
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  Fire Turkey Tip

  A Sichuan dish made with fire chicken meat stir-fried with chili and Sichuan pepper, known for its spicy and numbing flavor.
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  Smoked Pork Cheek

  A specialty dish made from smoked pork cheek, featuring tender meat with a rich smoky flavor and savory taste.
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  Smoked Goose

  A dish made by smoking goose meat after marinating it, resulting in a rich, smoky flavor and tender texture.
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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.

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