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Xin Li Shanghai Dim Sum (Wenxi Road Branch)

小吃快餐 · ⭐ 3.9

No. 995 Wenxi Road, Pengpu Xincun Subdistrict

Dishes

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  Freshly Simmered Millet and Pumpkin Porridge

  Freshly simmered millet and pumpkin porridge made with high-quality ingredients, offering a smooth and sweet taste, ideal for breakfast or health-conscious meals.
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  Mung Bean, Lily Bulb, and Lotus Seed Porridge

  A soothing porridge made from mung beans, lily bulbs, and lotus seeds, simmered slowly for a delicate, refreshing taste.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Tea-Infused Free-Range Eggs

  A Chinese home-style dish made by stir-frying free-range eggs with tea leaves, resulting in a delicate texture and subtle tea aroma.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Quinoa Steamed Bun

  A healthy steamed bun made from quinoa flour and wheat flour, offering a soft texture and mild sweetness, rich in protein and fiber.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sauce Meat Dumplings

  Sauce meat dumplings are made with seasoned pork filling wrapped in thin dough and steamed, offering a savory and aromatic bite.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.

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