Yue Haiwan Seafood & Jiangsu-Zhejiang Cuisine
家常菜 · ⭐ 4.1
Intersection of Zhonghua Xin Road and Jiaotong West Road
Dishes
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Spicy Stir-Fried Peanut SproutsDry-braised peanut sprouts is a stir-fried dish featuring peanut sprouts as the main ingredient, typically cooked with green peppers, red peppers, garlic slices, and ginger slices. After sautéing in oil, seasonings are added and stirred evenly until the sauce thickens. The peanut sprouts are crisp and tender with a refreshing taste.
Corn Germ Chicken Head RiceA nourishing dish featuring corn germ and chicken head rice, gently simmered to blend flavors and textures.
Secret-Recipe Dumpling ShrimpFresh large shrimp are deveined and marinated in a special sauce, then coated with egg and deep-fried until golden, resembling dumplings—crispy outside, tender inside, with rich savory flavor.
Jade Yellow CroakerFresh yellow croaker steamed with green peas and carrots, creating a delicate and refreshing dish.
Sichuan-Style Frog LegsSichuan-style frog legs stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together in savory sauce, resulting in tender, flavorful meat.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.