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Joy Kwei (Beijing IFC Store)

粤菜 · ⭐ 4.9

3rd Floor, Building B, IFC International Finance Center, No. 8, Jianguomenwai Street

Dishes

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  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
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  Stir-fried Boston Lobster with Ginger and Scallions

  Stir-fried Boston lobster with ginger and scallions, a dish featuring Boston lobster chunks stir-fried with ginger slices and scallions, seasoned and quickly cooked.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Xinhui Citrus Peel Red Bean Soup

  Xinhui aged tangerine peel red bean soup is a dessert made primarily from red beans and Xinhui aged tangerine peel. Red beans are soaked, cooked until soft, then simmered with sugar and finely chopped aged tangerine peel to infuse the fragrance into the bean paste, creating a unique flavor. Proper heat control ensures a smooth, delicate texture with rich citrus aroma.
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  Xinhui Citrus Peel Pork Ribs

  Xinhui aged tangerine peel pork ribs is a dish featuring pork ribs stewed with Xinhui aged tangerine peel, resulting in tender meat infused with citrus aroma. Soy sauce, sugar, and cooking wine are added during slow simmering until the sauce thickens.
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  Singapore Black Pepper Lobster

  Singapore black pepper lobster features fresh lobster with black pepper, onion, green and red peppers, sautéed in olive oil, then simmered with black pepper sauce and broth, finished with a thickened glaze. Reddish-gold color, tender meat.
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  Braised Yellow Croaker with Puning Bean Paste

  Fresh large yellow croaker is marinated and baked with Puning bean sauce, absorbing its rich flavor. Ingredients include ginger slices and green onions.
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  Durian Swan Pastry

  Durian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
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  Braised Young Pigeon

  Stewed tender young pigeon is a dish made primarily with fresh young pigeons, marinated and then slowly stewed. The main ingredients include young pigeon, ginger slices, green onion segments, and seasonings. Slow simmering results in tender meat and rich flavor.
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  Warm Egg Arugula Salad

  A delicate salad featuring a soft-boiled egg, fresh arugula, cherry tomatoes, and Parmesan, dressed in lemon olive oil dressing.
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  Yue-style Preserved Orange Burnt Goose

  Yue界 Chenpi Roast Goose features fresh goose meat marinated and roasted over a挂炉. The skin is crispy while the inside remains tender and juicy, with aged tangerine peel adding a unique aroma. A secret sauce and slow roasting over fruit wood charcoal enhance the flavor.
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  Abalone and Fish Maw Stew

  A premium stew featuring shark's fin and abalone, slow-cooked in rich broth. Soaked shark's fin and sliced or whole abalone are simmered with chicken, ham, and seasonings in a clay pot until tender and flavorful.
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  Old Citrus Peel, Dendrobium, Sandworm & Duck Stew

  This dish features old duck as the main ingredient, paired with aged tangerine peel, stone斛 (dendrobium), and sandworms, slow-cooked to perfection. Key ingredients include old duck, aged tangerine peel, stone斛, and sandworms, simmered for hours to blend flavors and create a rich broth.
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  Stir-fried Chicken with Fresh Water Snail Slices

  A refreshing cold dish featuring fresh snail slices and shredded chicken, tossed with seasonings for a crisp texture, garnished with cucumber or cilantro.
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  Steamed Eastern Gem Percal with Wild Leeks

  Thin slices of golden grouper arranged with wild chives, garnished with qilin seaweed and steamed to preserve natural flavors. Main ingredients: golden grouper, wild chives, and qilin seaweed.
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  Black Truffle Abalone Braised Pork

  Black truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.
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  Black Pepper Lobster Noodles

  Black Pepper Lobster Noodles is a Chinese dish made with lobster and noodles, seasoned with black pepper. The tender lobster meat and noodles soaked in rich broth offer a flavorful experience.
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  Lobster Soup Steamed Imperial Crab

  This dish is based on lobster soup, steamed with egg white and paired with king crab meat. Steaming preserves the tenderness of ingredients, while lobster soup adds rich flavor and king crab brings a sweet, elastic seafood taste.

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