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Frog Legs Thousand Tastes (Guipanli Branch)

川菜 · ⭐ 3.6

No. 27 Yunjing Road (opposite Yangguang Kindergarten)

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Spicy Bamboo Shoot and Snail Stew

  A flavorful stew of bamboo shoots and snails simmered with garlic, chili, and spices, delivering a rich, tangy, and spicy taste.
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  Lemon Spicy Chicken Feet

  A cold dish made with chicken feet marinated in lemon, chili, and garlic for a tangy and spicy flavor.
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  Sichuan-Style Boiled Frog

  Sichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Braised Bullfrog with Perilla

  A dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Sour Bamboo Shoots Stir-fried Frog

  A spicy and sour dish featuring tender frog meat stir-fried with sour bamboo shoots, known for its vibrant flavor and quick cooking method.
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  Black Pepper Frog in Iron Plate

  A dish featuring frog legs stir-fried with black pepper and vegetables on a hot iron plate, known for its tender texture and bold flavor.
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  Duck Feet with Sour Bamboo Shoots and Snail Stew

  A spicy stew featuring duck feet, sour bamboo shoots, and snails, simmered in a flavorful broth.

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