Fang Hua Xuan Hakka Cuisine (Wutongshan Store)
粤菜 · ⭐ 4.8
No. 62, Xinping Village, Xinping Avenue
Dishes
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Homegrown Buddha's Hand Gourd SproutsFreshly harvested Buddha's hand gourd sprouts stir-fried to preserve their natural flavor, offering a crisp and refreshing taste.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh lake fish head, seasoned with chopped chili, ginger slices, and green onions, then steamed or simmered. The tender fish head absorbs the spicy aroma of the chili, creating a unique flavor.
Hakka Meatball StewHakka meatball stew is made with pork and fish meatballs simmered in a savory broth with vegetables, a traditional Hakka home-style dish.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Handmade Brown Sugar Steamed BunSteamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Clay Pot Big Fish HeadStewed large fish head from reservoir with tofu, cabbage, and vermicelli in clay pot, simmered slowly with broth or water until tender and flavorful.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Sour Cabbage Stir-Fried Pig's TripeSour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.- Sautéed Eggplant with Sauce on Iron PlateA classic Chinese dish featuring tender eggplant stir-fried in a hot iron pan and glazed with a savory-sweet sauce.