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Shuanghu Garden Premium · Intangible Cultural Heritage Chu Cuisine (Yellow Crane Tower Branch)

地方菜 · ⭐ 4.8

Ge Di Hu Impression Li, 3rd Floor, 180 meters southeast of the intersection of Jiefang Road and Zhang Zhidong Road

Dishes

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  Ancient Method Stone Catfish

  Made with stone catfish, marinated in an ancient secret sauce and gently stewed to bring out rich flavor and tender texture.
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  Steamed Eel with Tianmen Pickled Chili

  A dish featuring fresh eel steamed with Tianmen pickled chili, offering a spicy and tangy flavor.
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  Steamed Eel with Pickled Chili from Tianmen

  A signature dish from Tianmen, featuring fresh eel steamed with pickled chili and aromatic spices, delivering a delicate yet spicy flavor.
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  Home-Style Intangible Cultural Heritage Wuchang Fish

  Fresh Wuchang fish is braised with ginger, scallions, and soy sauce to create a tender, flavorful dish that honors traditional cooking methods.
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  Fried Pork Balls

  A traditional Chinese dish made by shaping seasoned pork into balls and deep-frying until crispy outside and tender inside.
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  Signature Jingzhou Yellow Beef

  Signature Jingzhou Yellow Beef uses premium yellow beef slow-cooked in a secret sauce, resulting in tender and flavorful meat with rich aroma.
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  Premium Fish Ball Lion's Head

  A premium fish ball lion's head made from fresh fish meat and pork, gently simmered to tender perfection with rich, savory flavor.
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  Fried Meat Balls

  Fried meat balls are a traditional Chinese snack made by deep-frying seasoned pork meatballs, resulting in a crispy exterior and tender interior.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made with pork bones and lotus root, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots.
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  Stir-Fried Garlic Shrimp with Vermicelli

  Fresh shrimp steamed with garlic and vermicelli, creating a savory dish with tender meat and aromatic flavor.
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  Sauce Pepper Silver Carp

  A dish made with silver carp steamed with sauce and chili, featuring tender fish and a savory, slightly spicy flavor.

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