Juewei BBQ (Jiangshan Yue Store)
烧烤 · ⭐ 3.7
No. 2, Pingxiang Road, Annex No. 18
Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Pickled Chili TofuA Sichuan-style cold dish made with silky tofu and pickled chili sauce, offering a tangy and spicy flavor.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Grilled Prawn SkewersGrilled prawn skewers made with fresh shrimp, marinated and cooked over charcoal for a savory, tender bite.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Charcoal-Grilled Squid Tentacles SkewersFresh squid tentacles marinated and grilled on charcoal skewers, delivering a savory and smoky flavor.
Delicate CornA dish made with fresh sweet corn and vegetables, stir-fried to a tender and flavorful result.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.