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Leshan Specialties Dengji Sweet Skin Duck (Yulin Store)

小吃快餐 · ⭐ 3.8

No. 17, Yulin East Road (adjacent to Yulin Middle School)

Dishes

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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Five-Spice Tofu Skin

  Five-spice tofu skin is made primarily from dried tofu, seasoned with various spices such as star anise and cassia bark, then marinated and baked. The tofu absorbs the aromatic flavors of the spices, resulting in a rich five-spice aroma and a chewy, resilient texture.
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  Five-Spice Duck Wings

  Five-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
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  Cold Mixed Vegetables

  Cold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Wheat King Beer

  Wheat King Beer is brewed using wheat malt as the main ingredient, combined with barley malt, hops, and water. Fermented top-fermenting, it has a clear body with subtle malt and fruit aromas, a crisp taste, and fine, long-lasting foam.
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  Huiyuan Blueberry Juice

  A refreshing juice made from fresh blueberries, processed to retain natural flavor and nutrients, offering a sweet-tart taste.
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  Sweet Skin Duck Leg

  Sweet-skinned duck leg is made from duck legs, marinated, air-dried, then fried or roasted. The skin is reddish-brown and crispy, with tender, sweet-savory meat inside.
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  Sichuan Pepper Chicken Feet

  Chicken feet simmered in a spicy Sichuan pepper sauce, offering a numbing and aromatic flavor.
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  Snowflake Brave Beer Steak

  A creative dish featuring tender snowflake beef, marinated and grilled with a beer-infused sauce for rich, savory flavor.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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