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Zhuangyuan Bridge Crossing Rice Noodles (Zengchan Dao Branch)

小吃面食 · ⭐ 3.8

Lehuofang, No. 8, Zengchandao Road, Jiangdulu Subdistrict

Dishes

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  Two-person Mushroom Hot Pot with Five Meats

  A hot pot featuring a variety of fresh mushrooms and five types of meat, simmered in broth for rich flavor and nutrition.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fried Egg and Ham Sausage Luosifen

  A creative dish made by stir-frying cooked Luosifen with fried eggs and ham sausage, offering rich flavors and aroma.
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  Pork-filled flatbread sandwich

  Burnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
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  Scallion Pancake with Fried Egg and Ham

  A Chinese fast food snack made by stuffing a fried egg and ham slices into a baked scallion pancake, crispy on the outside and tender inside.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Tomato Fish Dumpling Noodle Soup

  A savory noodle soup featuring fish dumplings and rice noodles in a tangy tomato broth, perfect for comfort food lovers.
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  Braised Sausage Knife-Sliced Noodles in Clay Pot

  A hearty Chinese dish featuring braised sausage and hand-cut noodles simmered together in a clay pot for rich flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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