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Zhao Family Beef Soup (Zhanghua Road Branch)

小吃快餐 · ⭐ 3.6

Approx. 30 meters northwest of Yixing Commercial Plaza, Zhanghua Road

Dishes

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  Mixed Beef Offal Salad

  Dan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
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  Butter Egg Noodles

  Butter egg noodles is a Chinese stir-fried noodle dish made with butter, eggs, and noodles. Eggs are scrambled with butter and then mixed with cooked noodles for a rich and unique flavor.
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  Butter Egg Fried Rice

  Butter egg fried rice is a Chinese fried rice made with rice, eggs, and butter. It has a rich flavor, with distinct rice grains and the unique taste of eggs combined with butter.
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  Special Beef Bone Clear Soup

  Special beef bone clear soup is mainly made with beef bones, cooked for a long time and seasoned with ginger, scallions, and other seasonings. The broth is clear and delicious, rich in nutrition.
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  Special Beef Bone Rice

  Special beef bone rice is made with beef bones, rice, and seasonings. The beef bones are rich in gelatin, creating a rich and flavorful broth.
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  Steamed Beef

  White-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy Chicken Rice

  Spicy chicken cubes stir-fried with vegetables and served over steamed rice.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
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  Egg and Pork Stir-Fried Rice

  Egg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.

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