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佛洛力斯·蔓罗 泰国料理(景田店)

东南亚菜 · ⭐ 4.8

3rd Floor, No. 36, Jingtian East Road (directly above the Children's Exploration Hall, Funer Building)

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  King Curry Stir-Fried Prawns

  Curry King Stir-Fried Prawns feature fresh prawns with curry sauce, onions, and green peppers, stir-fried in oil. Prawns are deveined with tails intact, absorbing the rich curry flavor for a tender, aromatic dish.
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  Signature Charcoal-Roasted Pork Neck

  Signature charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. Firm texture with a slightly charred surface and smoky aroma.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Thai-style Chicken Wings

  Thai-style chicken wings are marinated, fried, and stir-fried with a sweet and spicy Thai sauce made from fish sauce, lime juice, and lemongrass.
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  Pork Neck Meat Stir-fried with Okra

  Pork neck meat slices stir-fried quickly with okra, resulting in tender meat and crisp vegetables, lightly seasoned to highlight natural flavors.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Golden Herb Beef Crumbs

  Beef crumbles made from fresh beef, finely chopped and stir-fried with golden herb seasoning. Offers a savory, slightly spicy flavor with rich aroma, a distinctive regional Chinese stir-fry dish.
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  Green Curry Chicken

  Green curry chicken made with thigh meat, green curry paste, coconut milk, onion, green pepper, and eggplant. Chicken is stir-fried with green curry paste, then simmered in coconut milk until flavorful, followed by adding vegetables to cook until tender.
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  Lemon Sour Bass Soup

  Fresh sea bass is scored and marinated with lime juice, ginger, and cooking wine, then stewed with lime slices, chili peppers, and cilantro. The broth is tangy and the fish tender.
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  Flying Heaven Pasta Vegetable

  A Chinese home-style dish made with pasta vegetables stir-fried with garlic and chili, offering a fresh and savory taste.

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