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Baooo Food

西餐 · ⭐ 3.8

Shop 209, Basement Level 1, Yunjie, Yungu Innovation Park

Dishes

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  Mexican Black Pepper Beef Pasta

  A flavorful dish of tender beef strips stir-fried with black pepper sauce and served over pasta, enhanced with vegetables like onions and bell peppers.
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  Parsley Beef Salad

  Pâté beef salad features tender beef with fresh vegetables like lettuce, tomato, and cucumber, dressed in a special sauce. Beef is marinated, then pan-seared or blanched, sliced, and mixed with the vegetables.
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  Japanese Curry Pork Cutlet Rice

  Japanese curry pork cutlet rice features tender pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. It is served over steamed rice with a rich Japanese curry sauce made by simmering onions, carrots, and potatoes. The fried pork cutlet is placed on the rice and generously drizzled with the curry sauce.
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  French Garlic Mushroom Shrimp

  Fresh shrimp and mushrooms sautéed in butter with garlic, finished with a touch of white wine for a rich, savory flavor.
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  Teriyaki Chicken Poke Bowl

  A bowl featuring tender chicken thigh glazed in sweet and savory teriyaki sauce, served over rice with crispy fried tofu (poké).
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
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  Spicy Sichuan Beef Tendon Salad

  A refreshing salad featuring tender beef tendon marinated in a spicy Sichuan pepper dressing, served with crisp vegetables.
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  Mango Tropical Yogurt Bowl

  A refreshing bowl of mango and tropical yogurt, topped with chia seeds and nuts for a healthy, sweet treat.
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  Shrimp and Scrambled Egg Energy Bowl

  The Shrimp and Scrambled Egg Energy Bowl is a nutritionally balanced meal. Main ingredients include fresh shrimp, eggs, and a grain base such as rice or quinoa, often accompanied by vegetables like broccoli, corn kernels, and diced carrots. During preparation, the shrimp are marinated and then quickly stir-fried until they change color. The egg mixture, whisked with a little milk or water, is gently scrambled over low heat to form tender curds. The cooked grain base is placed at the bottom of the bowl, followed by the scrambled eggs, shrimp, and blanched or lightly stir-fried vegetables. The overall flavor is light, highlighting the natural taste of the ingredients, and can be drizzled with a light sauce according to preference.
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  Spicy Beef Kimchi Soup

  Spicy Beef Kimchi Soup is a Korean-style soup primarily made with beef and kimchi. The main preparation involves stir-frying sliced or cubed beef with well-fermented kimchi, then adding broth or water to boil. Common additions include tofu, onions, and green onions, simmered together. The spiciness can be adjusted with chili powder or paste. The soup has a bright red color, a tangy and spicy flavor, tender beef, and a rich kimchi taste.
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  Yogurt Bowl

  A yogurt bowl is made with plain yogurt as the base, topped with fresh fruit, nuts, oats, honey, or jam. Simply add chopped fruit, crushed nuts, and grains to the yogurt, mix well, and enjoy.
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  Tuna Avocado Salad

  Tuna avocado salad mainly consists of tuna, avocado, lettuce, and tomato. Cut tuna into cubes and mix with sliced avocado. Add olive oil, lemon juice, salt, and black pepper for seasoning, then toss and serve.
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  Blackberry Avocado Yogurt Bowl

  A refreshing bowl made with blackberries, avocado, and plain yogurt, topped with nuts and honey for a healthy, creamy treat.

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