Donkey Meat Fire Cake

Name: Donkey Meat Fire Cake
Rating: 3.4

小吃快餐 · ⭐ 3.4

Food Court, B1 Floor, Beijing Department Store, No. 255 Wangfujing Street, Donghuamen Subdistrict

Dishes

Signature Beef Soup
Signature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Bamboo Intestine Soup
Bàngcháng soup uses pig's omentum as the main ingredient, combined with pork bones or chicken to make a rich broth. It includes ginger slices and green onions, then slowly stewed for a clear color and fresh taste. The omentum must be cleaned, blanched to remove odor, then simmered with the broth.
Donkey Meat Fire Cake
Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.